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- Ingredients
- Recipe
- Cabbage3 unit(s)
- Boiled egg, halved2 unit(s)
- Oil1 tablespoon
- Crushed garlic2 unit(s)
- Salt to taste
- Cut the kale into thin strips
- In a pan put the oil and garlic and let it brown.
- Add the cabbage and salt and mix
- Deuxxe to sauté until the kale is soft
- Finally, add the boiled egg on top.
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