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- Ingredients
- Recipe
- Thinly sliced kale3 unit(s)
- Oil1 tablespoon
- Palm hearts in slices1 cup
- Crushed garlic2 unit(s)
- Add the oil and garlic and let it brown, add the cabbage and salt and mix.
- Let it simmer until soft
- Once ready, add the hearts of palm and mix again.
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