Share![Likes](/assets/shared/share_icon.svg)
Braised Cabbage with Bacon
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Cabbage500 g
- Bacon100 g
- Onion1/2 unit(s)
- Garlic Clove3 unit(s)
- Green Smell50 g
- Salt and Oil to taste
- First cut the bacon into slices or cubes. Place in pan with a drizzle of olive oil to brown. Then remove the bacon from the pan and leave it in another bowl.
- Add the crushed garlic and the diced onion to brown. Add the cabbage to sauté. Mix well, add a little salt.
- When the cabbage is already al dente, put the green smell and bacon. Mix well and serve.
Did you like this recipe?
You may also like
Sauteed Cabbage.
Braised cabbage.
Carrot Cake with Crispy Chocolate Icing
microwave dried tomato