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- Ingredients
- Recipe
- Carrots in strips2 unit(s)
- Chili in strips1 unit(s)
- Salt to taste
- Oil1 tablespoon
- Crushed garlic3 unit(s)
- Water1 cup
- Add the garlic and oil and let it brown.
- Add the carrots and peppers and let them cool.
- Add the water and let it cook until the water is completely dry.
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