Share![Likes](/assets/shared/share_icon.svg)
Braised Gherkin
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Yala Horrana
@yalahorrana- Ingredients
- Recipe
- Gherkin300 g
- Onion1/2 unit(s)
- Garlic to taste
- Soybean oil1 tablespoon
- Salt to taste
- Black Pepper to taste
- Scrape the skin of the gherkin and cut into slices.
- In a pan, heat the oil and sauté the onion.
- Add the garlic and let it brown
- Add the gherkin, salt and pepper.
- If necessary, add half a glass of water and let it cook.
- Once the gherkin is soft, turn off the heat and enjoy.
Did you like this recipe?
You may also like
Bauru pie
Braised Gherkin
By
Ravioli with ricotta and chuchu foam with thyme 🥬
By
Joker homemade seasoning
By