Bredo (Recipe from Pernambuco for Easter)

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Bredo (Recipe from Pernambuco for Easter)

Name: Bredo (Recipe from Pernambuco for Easter)
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 2 unit(s) Bredo sauce sold at fairs and supermarkets at Easter time.; 1 unit(s) Large ripe tomato; 1 unit(s) Small onion; 1/2 unit(s) Small green bell pepper; 2 unit(s) Garlic (clove) minced; to taste Coriander; to taste Seasoning edu Guedes; to taste Cumin; to taste Paprika; 2 tablespoon Tomato extract; 300 ml Coconut milk (if you can get fresh milk it tastes much better)

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1 hour(s)

1 servings

Lucélia

@luceliacostam

Ingredients
Recipe

Bredo sauce sold at fairs and supermarkets at Easter time.2 unit(s)
Large ripe tomato1 unit(s)
Small onion1 unit(s)
Small green bell pepper1/2 unit(s)
Garlic (clove) minced2 unit(s)
Coriander to taste
Seasoning edu Guedes to taste
Cumin to taste
Paprika to taste
Tomato extract2 tablespoon
Coconut milk (if you can get fresh milk it tastes much better)300 ml

Remove the stem leaves from the bredo sauce.
Wash well under running water and bring water to a boil.
You can't keep moving. After boiling, drain.
In a pan put the bredo, and all the seasonings, except the coconut milk.
Let it cook with the pan covered, which will add water and sauté with the seasonings.
After well braised, add the coconut milk and let it cook.

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Bredo (Recipe from Pernambuco for Easter)

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