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- Ingredients
- Recipe
- Large Cauliflower1 to taste
- Margarine1 dessert spoon
- Milk500 ml
- Can of sour cream1 to taste
- Salt to taste to taste
- Cheese500 g
- Wheat flour2 tablespoon
- Cook the cauliflower do not let it fall apart.
- After cooking, remove the stalks
- Place the margarine in a pan, add the milk with the dissolved flour, let it thicken.
- Add the cream and salt august
- Place the cooked cauliflower on a platter, then the cream, and sprinkle the grated cheese on top.
- Bake in the oven for approximately 20 minutes. at 150 degree
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