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- Ingredients
- Recipe
- Beans1/2 kg
- Chopped tomato2 unit(s)
- Chopped Onion2 unit(s)
- Chopped Pepper1/2 unit(s)
- Chopped coriander1 unit(s)
- Minced garlic3 tablespoon
- Sweet olive oil4 tablespoon
- Dye2 tablespoon
- Cumin1 teaspoon
- Water2 l
- Knor2 unit(s)
- Sliced pepperoni1 unit(s)
- Beef Sazon2 unit(s)
- Chopped Bacon50 g
- Put the bacon in a pan to brown.
- Once the bacon is golden, add the olive oil, onion and garlic and let it brown for two minutes.
- Add, tomato and pepper, coloring and cumin and let it sauté for another 2 minutes.
- Wash and add the beans, coriander and an amount of water until the beans are covered and let it cook for 15 minutes covered.
- After the time, remove the lid, add the knor, pepperoni, seasoning and more water if necessary
- Let it cook for another 20 minutes depending on the beans until soft
- Turn off and can serve
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