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Butter Kale Farofa
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
10 servings
Érica Biscuit
@ericadocelarbiscuit- Ingredients
- Recipe
- Kale Butter1 unit(s)
- Egg3 unit(s)
- Bacon1 to taste
- Homemade seasoning1 to taste
- Vegetable oil of your choice1 coffee spoon
- Salt1 to taste
- Seasoned farofa1 to taste
- Finely chop the cabbage and sauté it in oil and homemade seasoning (I used garlic and onion shakes)
- Fry the chopped bacon in its own fat
- Fry the eggs in the bacon fat, mixing well So that it is easy to mix later with the farofa
- Mix the three ingredients already fried in a large pan and add the ready-made farofa and stir well to incorporate and adjust the salt if necessary. Ready!!!
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