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buttered manioc
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Raquel Anakel
@anakel1993- Ingredients
- Recipe
- Whole Cassava1 unit(s)
- Margarine to taste
- Salt to taste
- Peel the cassava and cut into cubes then in half After that, place it in a pan with water with salt to taste that covers the cassava, cover and leave for at least 1hrs, do not let the cassava be too soft After that just put it on a plate or bowl with it hot, pass the margarine to taste in it Ready and just serve Along with a meat preferably roasted rib Don't leave the cassava
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