Share
butternut squash
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Letícia Pacheco
@delicias_daticia- Ingredients
- Recipe
- Manioc2 unit(s)
- Butter50 g
- Salt to taste
- Oregano to taste
- Cut the mandioquinha into cubes and add enough water to cover the mandioquinhas. Let it cook for about 15 minutes.
- After draining the water from the cassava, remove the peel and reserve
- Add the butter to a pan, turn on the medium heat and when it starts to melt, add the mandioquinhas. Season with salt and oregano to taste. After the butter melts completely, turn off the heat and it's ready, just enjoy
Did you like this recipe?
You may also like
lentil burger
Chinequinho or Hungarian slices
By
Practical and tasty cheesecake
Dates, raisins and cloves brigadeiro
