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CABBAGE CAPONATA
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Izaura Bareto
@izaura6- Ingredients
- Recipe
- Chopped green cabbage1 unit(s)
- Large chopped onion1 unit(s)
- Skinless Peanuts50 g
- Smoked paprika1 tablespoon
- Turmeric1 teaspoon
- Olive oil4 tablespoon
- Apple Cider Vinegar4 tablespoon
- Raisins4 tablespoon
- Salt to taste
- Mix all the ingredients in a roast, and take it to the conventional oven at 180°C, for 60 minutes, stirring every 20 minutes.
- Serve as a side dish, with bread or toast, or as you prefer.
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