Brazil

Ground duckling

medium cabbage

Raw rice

Onions

Garlic

Salt

Syrian Pepper

Olive oil

Parsley

Chives

Skinless tomato

Ready-made tomato sauce

Cabbage Cigar

Preparo: Branquear as folhas de repolho e reservar. 

Preparation: Blanch the cabbage leaves and reserve.

Em seguida num bowl colocar a carne moída, o tomate, o azeite e os temperos e misturar, por último coloque o arroz crú e o azeite e mexa.


Then in a bowl put the ground beef, tomato, oil and seasonings and mix, finally put the raw rice and oil and stir.


Rechear as folhas de repolho com esta mistura de carne e fazer rolinhos, como os do post.



Stuff the cabbage leaves with this meat mixture and make rolls, like the ones in the post.




Molho: Em uma panela refogue cebola, alho no azeite com páprica defumada, e adicionar 1/2 sachê de molho de tomate com 500 ml de água.


Sauce: In a pan, sauté onion, garlic in olive oil with smoked paprika, and add 1/2 sachet of tomato sauce with 500 ml of water.

Quando começar levantar fervura, acrescente delicadamente os rolinhos de repolho, após isso não mexer. Tampar a panela e deixar cozinhar por aproximadamente 25 minutos e está pronto, finalize com cebolinha, e azeite.

When it starts to boil, add the cabbage rolls delicately, after that do not move. Cover the pan and let it cook for approximately 25 minutes and it's ready, finish with chives and olive oil.

Cabbage Cigar

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