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- Ingredients
- Recipe
- Cabbage in boiling water very fast1 unit(s)
- Ground beef1 kg
- Mozzarella250 g
- Ham250 g
- Garlic4 unit(s)
- Onion2 unit(s)
- Tomato Extract to taste
- Olive100 g
- Coriander100 g
- Oil to taste
- Oregano to taste
- Pass the cabbage in boiling water, separate leaf by leaf, sauté the minced meat with garlic and onion then make a full-bodied sauce with tomato paste and start assembling the lasagna layer by layer with meat sauce, ham and mozzarella, cabbage until finished Place in preheated oven for 20 minutes
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