Share![Likes](/assets/shared/share_icon.svg)
Caipiroska Fennel and Sicilian lemon
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Roberta Pita
@comidatemsom- Ingredients
- Recipe
- Vodka100 ml
- Sicilian lemon1/2 unit(s)
- lemon balm50 g
- water to taste
- Sweetener to taste
- Crushed ice to taste
- Blend some water with the lemongrass in a blender and strain.
- In a bowl put the crushed ice, squeeze the lemon.
- Add the vodka, lemon balm juice and sweetener.
- finish with more crushed ice
Did you like this recipe?
You may also like
Caipiroska Fennel and Sicilian lemon
Vegetable sticks with yogurt sauce
Homemade pasta with sauce
board bread pudding