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Canned pupunha palm heart
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Gabriella Camporezi
@gabbycamporezi- Ingredients
- Recipe
- Pupunha heart of palm2 kg
- Salt3 tablespoon
- Apple Cider Vinegar500 ml
- Cook the hearts of palm with water until covered and the salt. After cooking, let it cool. Don't throw the water out You will need approximately 4 glasses Place the chopped palm hearts in the jars, add half of the cooking water and the other half of the vinegar. close the lid tightly And leave it in the fridge for about 3 days to set. It is delicious and can be consumed in a month.
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