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Canned quail eggs
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Gabriella Camporezi
@gabbycamporezi- Ingredients
- Recipe
- Quail eggs12 unit(s)
- Apple Cider Vinegar250 ml
- Dry seasonings1 to taste
- Olive oil1 to taste
- I cooked quail eggs
- Then I put it on the glass
- I added the dry seasonings to taste.
- I put the vinegar 250 ml
- a little olive oil
- And I filled it with filtered water
- I left it in the fridge, and it can be consumed the same day, and it lasts up to a week.
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