Share
- Ingredients
- Recipe
- Cooked rice1 cup
- cherry tomato20 unit(s)
- Buffalo Mozzarella1/2 cup
- Olive oil1 tablespoon
- Basil to taste
- Seasonings to taste
- Start by putting the oil and rice in a frying pan or pan. Stir well and cook for 5 minutes, stirring occasionally to prevent sticking.
- Meanwhile, cut the tomatoes in half and the mozzarella into cubes. You can use the same amount of regular mozzarella too.
- After 5 minutes, open a space in the pan, add the tomatoes, season with salt and pepper to taste, stir well and sauté again for another 5 minutes.
- Turn off the heat, add the mozzarella and mix well. Add the basil and serve hot!
Did you like this recipe?
You may also like
Mashed Potatoes with Butter Beans
By
Refreshing Smoked Shrimp Salad with Mango
German pie
Chef's Salmon
