caprese rice

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caprese rice

Name: caprese rice
Prep time: 10 min
Total time: 10 min
Yield: 2 Porções
Ingredients: 1 cup Cooked rice; 20 unit(s) cherry tomato; 1/2 cup Buffalo Mozzarella; 1 tablespoon Olive oil; to taste Basil; to taste Seasonings

🇧🇷Brazil

•

View in original language

(Português)

10 min(s)

2 servings

Com Sal

@comsalecarinho

Ingredients
Recipe

Cooked rice1 cup
cherry tomato20 unit(s)
Buffalo Mozzarella1/2 cup
Olive oil1 tablespoon
Basil to taste
Seasonings to taste

Start by putting the oil and rice in a frying pan or pan. Stir well and cook for 5 minutes, stirring occasionally to prevent sticking.
Meanwhile, cut the tomatoes in half and the mozzarella into cubes. You can use the same amount of regular mozzarella too.
After 5 minutes, open a space in the pan, add the tomatoes, season with salt and pepper to taste, stir well and sauté again for another 5 minutes.
Turn off the heat, add the mozzarella and mix well. Add the basil and serve hot!

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caprese rice

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