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caramelized carrots
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
12 servings
Rafaela Oliveira
@rafaelaoliveira30- Ingredients
- Recipe
- Carrots cut into slices3 unit(s)
- Hot water1/2 cup
- Butter1 teaspoon
- Chopped parsley to taste
- Sugar1/2 tablespoon
- Lemon juice1 teaspoon
- Cook the carrots until al dente. Arrange the slices in the bottom of a pan. Add the butter, sugar, salt, water and lemon juice. Cover the pan and cook over low heat until the water evaporates and the carrots are caramelized. Transfer to a plate and sprinkle with parsley before serving.
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