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Carrot flour
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
10 servings
Personnal Cook
@personnalcook- Ingredients
- Recipe
- Butter100 g
- Grated large carrot1 unit(s)
- Oil1/3 cup
- Chopped Onion1 unit(s)
- Garlic cloves2 unit(s)
- Cassava Flour500 g
- Salt1/2 coffee spoon
- Bring all the ingredients except the flour to a boil.
- Sauté well and when golden add the flour.
- Over high heat, keep stirring for about 2 minutes to give the flour a little toast.
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