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cart rice
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Giovanni Fogaça
@botecodofogaca- Ingredients
- Recipe
- Cooked rice2 cup
- Beef200 g
- Onion1/2 unit(s)
- Garlic2 unit(s)
- Black pepper to taste
- soy sauce1 tablespoon
- Green Smell to taste
- Cheese to taste
- Tomato1/2 unit(s)
- Olive oil4 tablespoon
- Salt to taste
- Put the oil, onion and something to sauté in the pan.
- Put the meat and season with black pepper, salt and the shoyu fry a little
- When the meat is golden brown, add the rice and fry a little more.
- Put the green smell and tomato, the sliced cheese and mix more
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cart rice