cassava broth

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cassava broth

Name: cassava broth
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 500 kg Boiled Cassava; 200 g Minced Bacon; 1 unit(s) Chopped Onion; 3 unit(s) Crushed garlic; 1 tablespoon Oil; to taste Salt; to taste kinnor broth; 1 l Water

🇧🇷Brazil

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(Português)

30 min(s)

3 servings

Carla Juliana

@hakunabatata

Ingredients
Recipe

Boiled Cassava500 kg
Minced Bacon200 g
Chopped Onion1 unit(s)
Crushed garlic3 unit(s)
Oil1 tablespoon
Salt to taste
kinnor broth to taste
Water1 l

Blend the cassava with the kinnor broth in the blender until it becomes a broth.
Place the rest of the ingredients in the pan and cook until golden.
Add the broth and mix
Leave it on the fire until it thickens

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cassava broth

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