Cassava broth with bacon

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Cassava broth with bacon

Name: Cassava broth with bacon
Prep time: 40 min
Total time: 40 min
Yield: 3 Porções
Ingredients: 3 unit(s) Diced Cassava; 1 tablespoon Black pepper; 1 tablespoon Pepperoni Pepper; to taste Water; 200 g Diced Bacon; to taste Oil; 3 unit(s) Crushed Garlic Clove; to taste Salt; 300 g Sour cream

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

3 servings

Rufino Milanez

@rufinomilanez

Ingredients
Recipe

Diced Cassava3 unit(s)
Black pepper1 tablespoon
Pepperoni Pepper1 tablespoon
Water to taste
Diced Bacon200 g
Oil to taste
Crushed Garlic Clove3 unit(s)
Salt to taste
Sour cream300 g

Cook the cassava in water and then blend it in a blender and set aside.
In a pan with the oil add the bacon and let it fry and set aside.
In a pan add oil and garlic and let it brown Add the beaten broth, kingdom pepper and pepperoni and mix
Let it boil until it thickens
Once it has thickened, add the cream and mix well.
Sprinkle bacon on top, if desired, sprinkle grated Parmesan cheese on top

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Cassava broth with bacon

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