Share
Cassava Escondidinho with homemade meat
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
5 servings
Deliciadereceita
@deliciadereceita22- Ingredients
- Recipe
- Cassava700 g
- Margarine2 tablespoon
- Liquid milk1 cup
- Onion (chopped)1 unit(s)
- Garlic2 unit(s)
- Salt1 tablespoon
- Ground beef400 g
- Oil30 ml
- Cheese100 g
- Cook the cassava in the pressure cooker with water and salt. Until it's soft.
- Then knead the cassava, put it in another pan and add the margarine and liquid milk. Stirring until everything is mixed.
- In a frying pan, put oil, salt and onion, and fry everything until golden. Then add tomato paste and keep stirring and add pepper. Meat completed.
- Now, in a glass container, place the mashed potato, then add the stuffing (meat), alternating until you finish with slices of cheese. Then take it to the preheated oven at 180° for 10 minutes and the recipe is ready.
Tags
Did you like this recipe?
You may also like
Christmas rice
By
red fruit jelly
By
vegetable soup
Italian straw
By