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cassava in butter
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
25 min(s)
2 servings
Monique Terra
@moniqueterraa- Ingredients
- Recipe
- Manioc/cassava500 g
- Butter2 tablespoon
- Salt1 tablespoon
- Water to cover to taste
- Olive oil1 tablespoon
- Cook the cassava (peeled and cut into smaller pieces) in water and salt. When it's soft but not falling apart, discard the cooking water,
- In a frying pan with olive oil and butter, place the cooked cassava and fry until golden on all sides. Ready!
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