Share
Cassava or cassava puree
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
2 servings
suzana
@casafeliz83- Ingredients
- Recipe
- Cassava350 g
- Ground beef250 g
- Dry seasonings of your choice and tomato paste to season the minced meat1 to taste
- Sour cream2 tablespoon
- Cream cheese2 tablespoon
- liquid milk1/2 can(s)
- grated cheese1 tablespoon
- Coalho cheese or white cheese50 g
- Cook the manioc, the softer the better! I left it in the pressure for 20 minutes with salt and a clove of crushed garlic and chopped cilantro.
- I sautéed the ground beef with garlic, onion, a drizzle of olive oil, black pepper, saffron, tomato paste, chives
- After the cassava is ready; I removed that lint that is in the middle and put the still hot cassava in the processor and added all the other ingredients!
- Serve hot and the ground beef on top. I used basil to decorate and flavor the dish! Serves up to 3 people For two people, the portions are very generous and enough to repeat!
Tags
Did you like this recipe?
You may also like
Cassava cake dough
Italian Nest Milk Straw with Oreo 🍩
By
cauliflower gratin
fancy rice