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Cassava potion.
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
3 servings
Waldelena Gonçalves
@reidosabor- Ingredients
- Recipe
- Cassava400 g
- Smoked sausage400 g
- Oil for frying.300 ml
- Cook the cassava with salt and set aside.
- Cut the sausage into pieces and fry.
- Cut the cassava into pieces and fry in hot oil.
- Place on paper towels to drain the oil. Then transfer to the plate where it will be served. Ready
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