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- Ingredients
- Recipe
- Cassava, cooked but not too soft1 cup
- Diced Tomatoes1 unit(s)
- Pea2 tablespoon
- Olive oil to taste
- Black pepper1 teaspoon
- paprika1 teaspoon
- Chop the cassava into cubes
- Add it to the rest of the ingredients and mix lightly.
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