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Cauliflower in white sauce au gratin.
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
1 servings
Amanda Rosa
@amandarosa20- Ingredients
- Recipe
- Cauliflower1 unit(s)
- Butter1 tablespoon
- Wheat1 tablespoon
- Milk1 cup
- Cumin1 to taste
- White pepper1 to taste
- Oregano1 to taste
- Grated or sliced cheese150 g
- White sauce Heat the butter and put the onion to fry
- Then enter the wheat flour and stir well so it doesn't burn.
- Add the milk and keep stirring until it thickens. Add the pepper, cumin and oregano, finally adjust the salt. Reserve the sauce.
- Cut and cook the cauliflower so that it is Al dente. Reserve
- Mounting In a refractory place a thin layer of sauce, arrange the cauliflower all over it and pour the rest of the sauce on top. Finished with the cheese and sprinkle oregano on top. Ready to just take it to gratin. Enjoy your food. God is Faithful! 🙏💜🌻
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