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- Ingredients
- Recipe
- Chard1 unit(s)
- Chicken breast1 kg
- Onion01 unit(s)
- White cheese100 g
- cherry tomato100 g
- soy sauce200 ml
- Cut the chicken into small cubes and fry until golden.
- Add the onion and soy sauce and cook until thick.
- Cut the cheese into cubes and the cherry tomato in half.
- Arrange the Swiss chard on a tray side by side and fill with the chicken, diced cheese and tomato.
- Decorate to taste.
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