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Cheese fondue
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
culinaria_com_amor_za
@culinaria_com_amor_za- Ingredients
- Recipe
- Gorgonzola cheese50 g
- Gouda cheese50 g
- whiskey50 ml
- Flour1 tablespoon
- Milk200 ml
- Cottage cheese1 tablespoon
- White pepper to taste
- Salt to taste
- Melt the cheeses together with the whiskey in a pan.
- Add the flour, mix well and add the milk.
- Add a pinch of salt and pepper, let it boil until it thickens, stirring constantly.
- add the curd
- Serve with toasted breads, meats, potatoes….
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