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- Ingredients
- Recipe
- Chicken breast1 kg
- Onion1 unit(s)
- Tomato2 unit(s)
- Garlic4 unit(s)
- Heavy cream1 can(s)
- Chili1/2 to taste
- Milk500 ml
- Ketchup9 teaspoon
- Kino broth1 unit(s)
- Wheat Flour1/2 kg
- cornstarch7 tablespoon
- Cook the chicken and shred it and reserve it, right after putting the milk in the blender and beat it with half the ingredients, in a pan put the rest of the seasoning and the blender mixture, place the shredded chicken and the katchup, let it thicken and add the Heavy cream
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