Share
Chicken fricasse
🇧🇷Brazil
•View in original language
(Português)
130 min(s)
4 servings
anna costa
@nnavcosta- Ingredients
- Recipe
- Butter1 tablespoon
- Onion2 unit(s)
- Corn1 can(s)
- Seasoning of your choice1 tablespoon
- Olive oil1 tablespoon
- Garlic2 unit(s)
- Shredded Chicken100 g
- Mustard1 tablespoon
- Tomato sauce1 tablespoon
- Milk1 cup
- Champignon1/2 cup
- Cream cheese1 can(s)
- Grated Parmesan2 tablespoon
- Salt to taste
- Black pepper to taste
- Parsley to taste
- Straw Potato10 tablespoon
- MILK CREAM PREPARATION In a medium saucepan, sauté half a chopped onion in butter so that it is wilted and transparent. Add a can of corn with water and seasoning Let it boil for 2 minutes on low heat. Add a box of milk cream and hit everything in the blender or mixer Adjust the salt and set aside.
- CHICKEN PREPARATION In a medium saucepan, sauté half a chopped onion in olive oil. Add two cloves of minced or crushed garlic Then add the cooked and shredded chicken. Add a spoon of mustard Add a tablespoon of tomato paste Add a cup of milk Add half a cup of chopped mushrooms Put a pot of cream cheese Then add two tablespoons of grated parmesan and mix well. Add the salt, pepper and finally the parsley. Keep on low heat until it has a creamy consistency, but without too much liquid. Finally, place all the chicken on a platter, cover with the cream of corn and add potato straw on top. It's ready, now just serve!
Did you like this recipe?
You may also like
Sandwich
Sandwich
seasoning for chicken
simple sandwich
By