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- Ingredients
- Recipe
- Chicken breast500 g
- Mozzarella400 g
- Straw Potato250 g
- Garlic2 unit(s)
- Salt1 to taste
- Chopped Onion1 to taste
- Sour cream1 to taste
- Chicken broth1 to taste
- In a pressure cooker, place the chicken breast and cook for 10 minutes.
- In a pan add the garlic, onion and chicken broth stir and add the already shredded chicken and add the salt stir leave for 2 minutes add the cream
- on a platter add the chicken stuffing on top put the mozzarella put the mozzarella in a preheated oven 130 c leave until the mozzarella melts add the potato straw
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