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Chicken fricasse
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
6 servings
eliane gaspar
@charmosa.casinha- Ingredients
- Recipe
- Shredded chicken700 g
- Garlic3 unit(s)
- Onion1 unit(s)
- Cottage cheese3 tablespoon
- Sour cream2 can(s)
- Corn2 can(s)
- Olives1 cup
- Cook the chicken and shred, sauté the onion and garlic in olive oil (put a pinch of collaral) mix, and adjust the salt, and add the olive (optional) add the chicken and stir well, and add the parsley to finish.
- Beat the corn, the cream and the curd in the blender, add the chicken in the cream and place it in a marinex put the mozzarella on top and take it to the oven for 5 minutes until the mozzarella melts, remove from the oven and add potato straw on top and that's it to serve.
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