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Chicken fricasse. Website: All Tasty
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Gabriela Novaes
@gabianovaes- Ingredients
- Recipe
- Sour cream1 can(s)
- Corn1 can(s)
- cream cheese1 can(s)
- Pitted Olives100 g
- Shredded chicken breasts2 unit(s)
- Sliced Mozzarella200 g
- Water (or the chicken broth, in which case be careful with the salt)1 cup
- Salt1 coffee spoon
- Straw potato100 g
- Blend the corn, cottage cheese, cream and water in a blender.
- Sauté the cream from the blender with the shredded chicken, olives and salt until it has a thick texture.
- Place the braised in a roasting pan, cover with mozzarella and spread the straw potato over it.
- Bake until bubbly.
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