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- Ingredients
- Recipe
- Shredded chicken breast400 g
- Canjiquinha Corn2 cup
- Kinnor chicken broth2 unit(s)
- Seasoning of your choice1 dessert spoon
- Water1 l
- Oil1 tablespoon
- Chives to taste
- Put all the ingredients in a pan except the chives.
- Mix and let it boil until the hominy cook
- Finish with chives to taste
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