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- Ingredients
- Recipe
- Macaroni250 g
- Chicken breast500 g
- Salt1 to taste
- Sour cream1 can(s)
- Chicken broth1 to taste
- Onion1 to taste
- Black pepper1 to taste
- In a normal pan, add garlic, chopped onions, stir the chicken, salt, pepper, the chicken broth and stir everything
- add the water close the pan and let it cook for 30 minutes on low heat keep an eye on it when the time passes mix the cream
- In a pan, add water, bring to a boil, add the pasta and salt, let it cook for 10 minutes.
- On a plate, place the pasta and the chicken cream on top and serve if
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