Chicken pate

Photo of the Chicken pate – recipe of Chicken pate on DeliRec

Chicken pate

Name: Chicken pate
Prep time: 25 min
Total time: 25 min
Yield: 20 Porções
Ingredients: 2 kg Chicken fillet; 400 g Pitted and chopped olives; 500 g Cottage cheese; 2 can(s) Milk Cream; 3 unit(s) Medium carrots, grated fine side; 340 g Corn; to taste Green Smell; to taste Straw potato; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

25 min(s)

20 servings

Kelly

@kellysilva16

Ingredients
Recipe

Chicken fillet2 kg
Pitted and chopped olives400 g
Cottage cheese500 g
Milk Cream2 can(s)
Medium carrots, grated fine side3 unit(s)
Corn340 g
Green Smell to taste
Straw potato to taste
Salt to taste

In a pressure cooker, put the chicken (with seasonings of your choice) to cook for about 20min(s). After cooked, shred.
In a platter place the shredded chicken, olives, carrots, corn, green smell, cream, cream cheese and mix everything very well until it is completely homogeneous.
Taste and adjust salt to taste. If you prefer, finish with straw potatoes and it can serve.
Bonus Tip: You can eat it with sweet bread, which is very tasty, you can eat it with food as a side dish, which is also delicious! Use creativity and taste.

Did you like this recipe?

Chicken pate

Tags

Did you like this recipe?

You may also like