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Chuchu stuffed with minced meat

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Chuchu stuffed with minced meat

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

4 servings

  • Ingredients
  • Recipe
  • Chicken bouillon cube1 unit(s)
  • Cup of water (tea)2 cup
  • Chayote without shell and core and cut in half2 unit(s)
  • Ground beef300 g
  • Oil3 tablespoon
  • Ground cooked ham100 g
  • Mustard1 tablespoon
  • Worcestershire sauce1 tablespoon
  • grated cheese2 tablespoon
  • Margarine for greasing to taste
  1. In a pan, dissolve the chicken broth in the water and leave the chayote dipped in this mixture on low heat for 25 minutes and after it is cooked, drain and reserve.
  2. In another pan, sauté the ground beef, with the oil, ham, mustard, Worcestershire sauce and set aside.
  3. Chop some of the chuchu brain, and add the braised meat. Place the chayote in a greased form, place the stuffing on top, sprinkle with the grated cheese and take it to the high oven, preheated, for 15 minutes. If you wish, serve with a green salad and cherry tomatoes.

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