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chunky tomato sauce
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Leo Santos
@leomchef- Ingredients
- Recipe
- Ripe Italian Tomato800 g
- Garlic Cloves2 unit(s)
- Onion1/2 unit(s)
- Fresh Basil to taste
- Olive oil to taste
- Chop the tomatoes and you may or may not remove the skin and seeds, I like it!
- Also chop the onion and garlic cloves.
- In a frying pan, add a drizzle of olive oil, sauté the onions, then add the garlic, and then the tomatoes.
- Cover the pan and let the tomato itself release its juice, do not add water!
- The sauce will reduce, add salt and pepper, finish with the basil.
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