cigar rice

Photo of the cigar rice – recipe of cigar rice on DeliRec

cigar rice

Name: cigar rice
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 1 cup Rice; 250 g Ground beef; to taste Cabbage; to taste Garlic; to taste Olive oil; 1 unit(s) Tomato; 1 unit(s) Small onion; to taste Seasonings (paprika, pepperoni, allspice, turmeric, fine herbs...); 3 cup Boiling water

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

5 servings

Isabela

@cozinhatella

Ingredients
Recipe

Rice1 cup
Ground beef250 g
Cabbage to taste
Garlic to taste
Olive oil to taste
Tomato1 unit(s)
Small onion1 unit(s)
Seasonings (paprika, pepperoni, allspice, turmeric, fine herbs...) to taste
Boiling water3 cup

Season the ground beef with crushed garlic and salt.
On low heat, fry the ground beef, stirring constantly to avoid lumps.
When the meat changes color, add the onion, tomato, cabbage and seasonings.
When the cabbage wilts, add the washed rice and water. Taste for salt and adjust seasonings as desired.
Let it cook until dry on low heat with the pan covered.

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cigar rice

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