Brazil

Basmati or jasmine rice

Lemongrass Infusion

Onion

Crushed garlic

Olive oil

Turmeric or Spicy Paprika

Black pepper

Salt

Black sesame

citrus rice

Preparar uma infusão de capim limão e reservar. Lavar o arroz até sair todo o amido e depois refogar a cebola e o alho ( 1 dente) no azeite. Acrescentar o arroz lavado e depois a infusão de capim limão. Corrigir o sal e esperar cozinhar o arroz. Quando estiver quase cozido acrescentar a cúrcuma ou a páprica. Acrescentar a pimenta do reino o quanto baste e servir decorado com gergelim preto por cima.

Prepare an infusion of lemongrass and reserve. Wash the rice until all the starch comes out and then sauté the onion and garlic (1 clove) in olive oil. Add the washed rice and then the lemongrass infusion. Adjust the salt and wait for the rice to cook. When it is almost cooked, add the turmeric or paprika. Add as much black pepper as needed and serve garnished with black sesame seeds on top.

citrus rice

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