classic bechamel sauce

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classic bechamel sauce

Name: classic bechamel sauce
Prep time: 15 min
Total time: 15 min
Yield: 1 Porções
Ingredients: 700 ml Whole milk; 2 tablespoon Wheat Flour; 2 tablespoon Butter; 1/2 unit(s) peeled onion; 1 unit(s) Bay Leaf; 1 unit(s) Clove; to taste Freshly grated nutmeg; to taste Sea Salt

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@delirec

🇧🇷Brazil

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(Português)

15 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Whole milk700 ml
Wheat Flour2 tablespoon
Butter2 tablespoon
peeled onion1/2 unit(s)
Bay Leaf1 unit(s)
Clove1 unit(s)
Freshly grated nutmeg to taste
Sea Salt to taste

Stick the bay leaf into the onion using the clove.
Put milk in a pan and onion together. Turn on the heat and heat over low heat. When it starts to boil turn off and remove the onion.
In another pan defeat the butter and add the wheat, stir well over low heat with the help of a fouet until obtaining a homogeneous paste.
Gradually add hot and seasoned milk, stirring constantly.
Season with salt and cook until it begins to thicken.
Finish with freshly grated nutmeg and serve immediately with the pasta of your choice.

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classic bechamel sauce

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