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classic bechamel sauce
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
6 servings
Márcia Areias
@chefemarciaareias- Ingredients
- Recipe
- Milk500 ml
- Butter50 g
- Wheat flour50 g
- Nutmeg to taste
- Place the butter in a pan and let it melt over medium heat. add the flour And let it cook for a while until it changes consistency. Add the milk and keep stirring. When it starts to change texture, season with salt and pepper. The sauce will start to come off the pan. Cook for about 2 minutes and your sauce is ready.
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