Cod Fish Cake on Airfreyr

Photo of the Cod Fish Cake on Airfreyr – recipe of Cod Fish Cake on Airfreyr on DeliRec

Cod Fish Cake on Airfreyr

Name: Cod Fish Cake on Airfreyr
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 500 g Desalted and shredded Codfish; 250 g Boiled and mashed potatoes; 3 tablespoon Breadcrumbs; 3 tablespoon Chopped Parsley; 1/2 teaspoon Black pepper; 0 to taste Salt; 0 to taste Olive oil for greasing the dumplings

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

6 servings

Eliana Scaramal

@feijaonoprato

Ingredients
Recipe

Desalted and shredded Codfish500 g
Boiled and mashed potatoes250 g
Breadcrumbs3 tablespoon
Chopped Parsley3 tablespoon
Black pepper1/2 teaspoon
Salt0 to taste
Olive oil for greasing the dumplings0 to taste

Put all the ingredients in a bowl (except the olive oil) mix well so that it is a very homogeneous mass.
With a tablespoon remove portions of dough and mold the dumplings in your hands.
Preheat the airfreyr to 200 degrees - place the dumplings and sprinkle with olive oil and bake until golden.

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Cod Fish Cake on Airfreyr

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