Cold pie

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Cold pie

Name: Cold pie
Prep time: 4 h
Total time: 4 h
Yield: 6 Porções
Ingredients: 15 unit(s) Bread slice; 300 g Smoked Salmon; 150 g Marinated Peppers; 150 g Olives; 150 g Pickles; 150 g Marinated Mushrooms; to taste Mayonnaise; to taste Dill

🇧🇷Brazil

•

View in original language

(Português)

4 hour(s)

6 servings

Leandro Jorge

@fmc_burger

Ingredients
Recipe

Bread slice15 unit(s)
Smoked Salmon300 g
Marinated Peppers150 g
Olives150 g
Pickles150 g
Marinated Mushrooms150 g
Mayonnaise to taste
Dill to taste

Put a plastic in a cake form, put 3 slices of bread.
Spread mayonnaise on the bread and have half the amount of smoked salmon.
Arrange another row of bread slices and mayonnaise again. Add the marinated peppers and olives. Again a row of bread and mayonnaise.
Add the marinated mushrooms and pickles, top them with a row of bread, mayonnaise and smoked salmon, sprinkle generously with dill.
We ended up with a row of slices of bread. Wrap in plastic wrap and refrigerate for 4 hours.
Then remove the finished appetizer from the pan and apply a thin layer of mayonnaise on the top and sides. We decorate by choice.

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Cold pie

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