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- Ingredients
- Recipe
- Bread slice15 unit(s)
- Smoked Salmon300 g
- Marinated Peppers150 g
- Olives150 g
- Pickles150 g
- Marinated Mushrooms150 g
- Mayonnaise to taste
- Dill to taste
- Put a plastic in a cake form, put 3 slices of bread.
- Spread mayonnaise on the bread and have half the amount of smoked salmon.
- Arrange another row of bread slices and mayonnaise again. Add the marinated peppers and olives. Again a row of bread and mayonnaise.
- Add the marinated mushrooms and pickles, top them with a row of bread, mayonnaise and smoked salmon, sprinkle generously with dill.
- We ended up with a row of slices of bread. Wrap in plastic wrap and refrigerate for 4 hours.
- Then remove the finished appetizer from the pan and apply a thin layer of mayonnaise on the top and sides. We decorate by choice.
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