Share![Likes](/assets/shared/share_icon.svg)
Coleslaw for Christmas
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
15 min(s)
8 servings
Natalia Oliva
@cozinhaoliva- Ingredients
- Recipe
- Finely chopped medium cabbage500 g
- Grated small carrot100 g
- Finely sliced small onion1 unit(s)
- Mayonnaise200 g
- Seedless Raisins to taste
- Sriracha or Tabasco pepper to taste
- Large lemon1 unit(s)
- Alcohol or apple cider vinegar3 tablespoon
- Salt to taste
- Black pepper to taste
- Dijon Mustard1 tablespoon
- Mix the cabbage, carrots, onions, raisins, mayonnaise, lemon, vinegar and mustard.
- Use a large bowl, but after mixing you will feel the salad wither a little and reduce in size.
- Hit the salt and pepper only at the end as some ingredients are already salty.
- Serve immediately or chilled, it's amazing as a side dish for fatty meats that gnt usually serves at the end of year festivities.
Tags
Did you like this recipe?
You may also like
Natural Sandwich Sauce
Braised okra
By
Cod Lasagna
Coleslaw for Christmas